Ingredients
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1
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2
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2
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3
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1
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2
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1
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1
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1
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3
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3
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1
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2
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1
Directions
Chicken Meatballs With Mustard-Mayo Sauce, Chicken is the most popular meat in the United States Why not chicken as a meatball? These wont be dried since theyre fried The recipe calls for an easy mayo-mustard sauce But these would be delicious in a marinara, barbecue or teriyaki sauce as well , Chicken is the most popular meat in the United States Why not chicken as a meatball? These wont be dried since theyre fried The recipe calls for an easy mayo-mustard sauce But these would be delicious in a marinara, barbecue or teriyaki sauce as well
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Steps
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1
Done
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Prepare the Sauce: in a Bowl, Mix Mayonnaise, Yellow Mustard, and Dijon Mustard. Mix Well Until Fully Incorporated and Let It Chill. |
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2
Done
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in a Big Bowl, Mix All Together With the Ground Chicken, Garlic Powder, Wheat Flour, Worcestershire Sauce, Oyster Sauce, Paprika, Onion Powder, Dried Thyme, Salt, and Pepper. and Add Whisked 1 Whole Egg. |
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3
Done
|
Mix Well Until Fully Incorporated. |
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4
Done
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Using an Ice Cream Scooper, Scoop Out the Mixture and Form It Into a Ball. |
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5
Done
|
Heat the Oil in a Heavy-Bottomed Pan. |
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6
Done
|
Standard Breading Procedure. Flour - Egg Wash - Flour. |
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7
Done
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Deep Fry the Meatballs Until Golden Brown and Put It in a Bowl Lined With Paper Towels to Drain Excess Oil. |
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8
Done
|
Plate and Top With the Sauce. |
