Ingredients
-
1/2
-
1
-
4
-
1
-
-
-
1
-
2
-
1
-
1/4
-
1/2
-
1/4
-
2
-
-
Directions
Chicken, Mushroom and Barley Casserole, In Williams-Sonoma: One Pot of the Day, In Williams-Sonoma: One Pot of the Day
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Bring a Saucepan of Salted Water to a Boil. |
|
3
Done
|
Add the Barley, Decrease Heat to Low, Cover, and Simmer Until the Barley Is Tender, About 45 Minutes. |
|
4
Done
|
Drain in a Coarse-Mesh Sieve. |
|
5
Done
|
Meanwhile, Season the Chicken With the Rosemary, Tsp Salt, and Tsp Pepper. |
|
6
Done
|
in a Large, Heavy Ovenproof Pot, Warm the Oil Over Med-High Heat. |
|
7
Done
|
Add the Chicken Thighs, Skin Side Down, and Cook, Turning Once, Until Golden Brown, 8-10 Minutes Total. |
|
8
Done
|
Transfer the Chicken to a Plate. |
|
9
Done
|
Pour Off All but 1 T Fat from the Pan and Add the Celery, Yellow Onion, Garlic, and Pine Nuts. |
|
10
Done
|
Saute Until Vegetables Are Soft, About 2 Minutes. |
|
11
Done
|
Stir in the Barley, Mushrooms, and Broth. |
|
12
Done
|
Adjust the Seasoning, and Return the Chicken to the Pot. |
|
13
Done
|
Bake, Uncovered, Until the Mushrooms Are Tender and the Chicken Meat Slips Easily from the Bones, 15-20 Minutes. |
|
14
Done
|
During the Last 5 Minutes, Sprinkle With the Green Onions. |
|
15
Done
|
Serve Directly from the Pot. |
