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Chicken Nachos

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Ingredients

Adjust Servings:
12 - 15 tortilla chips
1/4 cup shredded chicken
3 tablespoons medium salsa (or other preferred salsa)
1/4 1/4 cup shredded mozzarella cheese or 1/4 cup shredded monterey jack cheese
black olives (optional)
jalapeno, rings (optional)
sour cream (optional)

Nutritional information

1652.5
Calories
740 g
Calories From Fat
82.3 g
Total Fat
14.7 g
Saturated Fat
29.7 mg
Cholesterol
1777 mg
Sodium
207.9 g
Carbs
17.3 g
Dietary Fiber
4.7 g
Sugars
32.1 g
Protein
388g
Serving Size

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Chicken Nachos

Features:
    Cuisine:

    Simple enough for a snack, hearty enough for a light meal. Fire up the broiler if you're making enough for the family or tuck it into the toaster oven to save on energy for 1 or two. The recipe is sized for one person but can be expanded infinitely. Since you cook on a square of aluminum foil clean-up is easy -- no need to scrub cheese off your plates.

    • 25 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Chicken Nachos, Simple enough for a snack, hearty enough for a light meal Fire up the broiler if you’re making enough for the family or tuck it into the toaster oven to save on energy for 1 or two The recipe is sized for one person but can be expanded infinitely Since you cook on a square of aluminum foil clean-up is easy — no need to scrub cheese off your plates , I think this recipe is okay, me, and the wife didnt think it was that good But my kids loved the recipe I added La Victoria, for more color


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    Steps

    1
    Done

    Arrange Tortilla Chips on a Square of Aluminum Foil So That They Overlap Slightly in a Compact Circle.

    2
    Done

    Top With Chicken, Salsa, Optional Olives or Jalapenos, and Preferred Cheese.

    3
    Done

    Broil 3-5 Minutes or Until Cheese Melts.

    4
    Done

    Serve With Optional Sour Cream If Desired.

    Avatar Of Waverly Sheppard

    Waverly Sheppard

    Pizza perfectionist crafting crispy and delicious pies with inventive toppings.

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