Ingredients
-
4
-
2 1/2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Chicken Ol! (Low Fat), My family has loved this casserole for years I don’t remember where I got this, and I was surprised not to find this same one on Zaar, but it’s so easy and tasty I thought I would share it I’ve been unable to find Ore-Ida Cheddar Browns here lately, I don’t know if they quit making them or what, so I just use plain hashbrown squares and sprinkle with cheddar cheese I always double this recipe and use a 9X13, and still it never lasts long! It’s one of those dishes that just doesn’t seem lowfat My husband calls it one of his hurt me meals because he always eats too much! Enjoy!, Besides the spicy tomatoes, I found this rather bland Very easy to make, but lacking in flavor , I loved this! The kids are still a little undecided about it though I topped it with shredded cheese in the oven & then garnished it with sour cream, olives and chopped tomatoes I never would have thought to put Rotel and mushroom soup together, but it was great! A nice change of pace from all of the enchilada bake recipes you find on here Thanks for posting!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350*. |
|
2
Done
|
Arrange the 4 Frozen Cheddar Browns in Bottom of an 8" Casserole Sprayed With Cooking Spray. |
|
3
Done
|
Add Cooked Chicken in an Even Layer. |
|
4
Done
|
Mix Together Soup and Canned Tomato/Jalapeno. |
|
5
Done
|
Pour This Mixture Over Chicken. |
|
6
Done
|
Bake 40-45 Minutes Until Potatoes Are Done and Sauce in Bubbly Hot. |
