Ingredients
-
3
-
1/2
-
1/4
-
3
-
1/4
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
If Using Pork, Cut Pork Into 1 1/2-Inch Pieces. |
|
2
Done
|
in a Large Sauce Pot, Combine All Ingredients. |
|
3
Done
|
Cover and Let Stand For 1 to 3 Hours. |
|
4
Done
|
Bring to a Boil; Lower Heat and Simmer For 30 Minutes (45 Minutes For Pork). |
|
5
Done
|
Uncover and Simmer 15 More Minutes or Until Liquid Evaporates and Chicken or Pork Is Lightly Browned. |
