Ingredients
-
1
-
1
-
1
-
1
-
3
-
1
-
1
-
-
3
-
3/4
-
1/4
-
1 1/2
-
1
-
1
-
2
Directions
Chicken or Tuna Casserole, A little better than your run of the mill casserole If no mushroom or celery soup then use whatever creamed soups I have in the pantry We serve this with fresh sliced tomatoes out of the garden If I have baked chicken or turkey left overs, this is one way to finish them off as well!, A little better than your run of the mill casserole If no mushroom or celery soup then use whatever creamed soups I have in the pantry We serve this with fresh sliced tomatoes out of the garden If I have baked chicken or turkey left overs, this is one way to finish them off as well!
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Steps
|
1
Done
|
Saute Onion, Garlic and Mushrooms With 3 Tbsp Butter in Large Saucepan. |
|
2
Done
|
Add Canned Soups, Parmesan Cheese, Salt, Pepper, Sour Cream and Milk. |
|
3
Done
|
Bring to Heavy Simmer and Cook About 15 Minutes, Stirring Often. |
|
4
Done
|
While Sauce Is Cooking, Drain and Rinse Chicken or Tuna, Squeeze All Moisture Out. |
|
5
Done
|
Drain Peas. |
|
6
Done
|
Add Chicken and Peas and Noodles to Sauce and Gently Combine Well. Pour Into Greased Large Casserole. |
|
7
Done
|
Top With Crushed Crackers and Dot With 2 Tbsp Butter. |
|
8
Done
|
Bake at 350 For 30 - 40 Minutes. Will Be a Bit Bubbly and Top Will Be Browned. |
