Ingredients
-
2
-
1/2
-
1/3
-
1/2
-
3
-
1 1/2
-
3
-
1/2
-
2
-
-
4
-
-
-
-
Directions
Steps
|
1
Done
|
Add Cubed Chicken or Turkey to a Small Amount of Broth in Pan and Saute Until Tender and Thoroughly Cooked. |
|
2
Done
|
Add Vegetables. |
|
3
Done
|
Saute With Chicken Until Tender but Crisp. |
|
4
Done
|
Sprinkle Flour Over Chicken-Vegetable Mixture and Cook Slowly For About 5 Minutes. |
|
5
Done
|
Add Remaining Broth and Let Sauce Thicken Slightly. |
|
6
Done
|
Add Wine and Other Seasonings to Taste, Cooking Several More Minutes. |
|
7
Done
|
Serve Over Toast. |
