Directions
Chicken Paillards With Artichokes & Dijon Sauce, Looks like a company meal but cooks up in a hurry The page in my cookbook is well stained and scribbled having made this many times over the years The final flavor of this dish really comes from the mustards choosen I tend to like stronger flavors and look for a nice spicy whole-grain mustard I often double the sauce when serving this with rice or couscous Bon Appettit!, Great chicken, nice and tender Loved the extra sauce with mini penne , This was a really great chicken recipe Full of flavor! I loved the mustard and tarragon combination I do think this would be lovely served over egg noodles (increasing the sause amount), and will probably do that next time I added more artichokes because we just love them Thank you for the easy, yet impressive and tasty recipe!
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