Ingredients
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500
-
150
-
1
-
1
-
1
-
2
-
2
-
1
-
2 - 4
-
-
-
-
-
-
Directions
Chicken Pakoras,Bite size chicken in a spicy gram flour batter.
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Steps
|
1
Done
|
Sieve the Gram Flour Into a Bowl and Add the Salt, Bicarbonate of Soda, Ground Rice, Cumin, Coriander, Chili Powder and Green Chilies. Mix Well. Gradually Add the Water and Keep Mixing Until a Thick Batter Is Formed. Chill For 30 Minutes. |
|
2
Done
|
Coat the Chicken Pieces With the Batter. |
|
3
Done
|
Heat the Oil in a Wok/Deep Fry to 180 Deg C. Use a Tablespoon or Tongs to Put in as Many Batter Coated Potatoes as Will Fit Without Overlap. Fry Until Golden Brown (6 to 8 Minutes). Remove With a Slotted Spoon and Drain on Absorbent Paper. |
|
4
Done
|
Fry the Remaining Chicken Pieces in the Same Manner. |
