Ingredients
-
2
-
4
-
1
-
4
-
1/4
-
2
-
2
-
14
-
1/4
-
1
-
2
-
1/4
-
-
-
Directions
Chicken Papadoris, This is an excellent light curry dish to be served over cooked rice I developed this recipe in Palm Springs, CA and it has been a big success with everyone who has tried it The recipe name is very original as I named it after some friends of mine Her name was Doris and I called her husband Papa Therefore, CHICKEN PAPADORIS You can also use chicken drumettes, wings or thighs , Good flavor, but I think it would benefit from some veggies, like perhaps potatoes, cauliflower, and/or eggplant I will be making this again , An excellent curry dish! India cusine is a favorite of mine and this was supurb I made this tonight for my son who is visiting and he gives it two thumbs up also I only use Basmati rice which is perfect with this dish as it is a firmer rice I made exactly as posted with excellent results As I only use Penzy’s spices I normaly use half the amount in a recipe as their spices are some stronger than those purchased at the grocery In this used exact amounts which was perfect I suggest using the roasted pine nuts as they add such as wonderful flavor I purchase pine nuts at an Italian Market where they are less expensive and I can chose smaller amounts Having several more chicken breasts I made a second batch after supper tonight To this batch I added 1/4 teaspoon Garam Masala which gave a slighty more intense India flavor however, the recipe is perfect as is Thanks for another great recipe Uncle Bill Your becoming a household name here Samijo
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Steps
|
1
Done
|
Remove All Fat from Chicken Breasts and Discard. |
|
2
Done
|
Cut Chicken Breasts Into Bite Size Pieces. |
|
3
Done
|
in a Large Frying Pan, Melt Butter, Add Onion and Garlic and Saute' Until Onions Are Translucent. |
|
4
Done
|
Add Chicken Pieces, Cover and Fry Until Cooked Through and Have Turned White, About 6 Minutes, Stirring Occasionally. |
|
5
Done
|
Stir in Pine Nuts, Soy Sauce, Paprika, Coconut Milk, Cumin and Curry Powder; Cover and Continue Cooking For About 5 More Minutes, Stirring Occasionally. |
|
6
Done
|
in a Cup, Mix Together Tapioca Starch and Water Until Dissolved. |
|
7
Done
|
Near the End of Cooking the Chicken and While Sauce Is Bubbling, Add Cornstarch Mixture, Small Amounts at a Time, Stirring Constantly Until the Sauce Thickens. |
|
8
Done
|
Use Only Enough Tapioca Mixture So That the Sauce Has the Consistency of Gravy. |
|
9
Done
|
Adjust Seasonings to Taste. |
