Ingredients
-
3
-
3
-
2
-
3
-
-
3/4
-
1
-
1 1/2
-
1/4
-
-
-
-
-
-
Directions
Chicken Parmesan Sauce,This sauce is wonderful on Recipe #24503 or you can serve it in patty shells or over toast as chicken ala king–Great taste. Original recipe comes from a “Sunset” cookbook.,Really liked, however next time I will use only 1 tablespoon of flour. My sauce was too thick. used it on chicken parmesean and it was a nice change. Thanks for sharing,I loved this. I didn’t have pimientos so had to skip that. I was heavy handed with the pepper, and I really enjoyed it’s flavor standing out. Instead of salt used a teaspoon of soy sauce. Finally, instead of cooked chicken used finely cut up cooked broccoli. I served it all over rotini. I’m going to try it next done the same way and over a baked potato. Can’t wait! 🙂
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Steps
|
1
Done
|
Melt the Butter (margarine) in a Saucepan and Add the Onion and Pimiento. |
|
2
Done
|
Cook Until the Onion Is Wilted. |
|
3
Done
|
Blend in the Flour, Salt and Pepper. |
|
4
Done
|
Stir in the Milk and Chicken Broth; Stir Until It Comes to a Boil and Has Thickened. |
|
5
Done
|
Stir in the Chicken and Parmesan Cheese. |
