Ingredients
-
6
-
3
-
2
-
-
-
1
-
1/2
-
1/2
-
3
-
1
-
1
-
1
-
1/3
-
-
Directions
Chicken Penne Pasta With Pink Sauce, The Casserole Queens Cookbook, The Casserole Queens Cookbook
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Steps
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1
Done
|
Cook the Pasta According to Package Directions; Drain Well. |
|
2
Done
|
Return the Pasta to the Pot and Set Aside. |
|
3
Done
|
Coat the Chicken Breasts With 1 Tablespoon Olive Oil and Season With Salt and Pepper. |
|
4
Done
|
Place the Chicken on a Foil-Lined Baking Sheet and Bake in a Preheated 350oven For 15-20 Minutes or Until Cooked Through. |
|
5
Done
|
Remove the Pan from the Oven and Let the Chicken Cool. |
|
6
Done
|
When It Is Cool Enough to Handle, Dice the Chicken and Set Aside. |
|
7
Done
|
Coat a 9 X 13 Inch Casserole Dish With Cooking Spray. |
|
8
Done
|
in a Large Skillet Over Med-High Heat, Heat the Remaining 1 Tablespoon Olive Oil. |
|
9
Done
|
Add the Cooked Chicken and Garlic; Cook, Stirring, For 2 Minutes. |
|
10
Done
|
Add the Prosciutto, Green and Yellow Peppers, Capers, and Basil. |
|
11
Done
|
Cooks, Stirring Frequently, For 2-3 Minutes or Until the Peppers Just Start to Soften. |
|
12
Done
|
Add the Chicken Mixture to the Reserved Penne and Mix Well. |
|
13
Done
|
Spread Half of the Mixture in Prepared Pan. |
|
14
Done
|
in a Bowl, Combine the Marinara and Alfredo Sauces. |
|
15
Done
|
Top the Penne With 1 Cup of Sauce. |
