Ingredients
-
3
-
1/4
-
1/4
-
2
-
1 1/2
-
2
-
1
-
-
1 1/2
-
3
-
3/4
-
3
-
1
-
2
-
1
Directions
Chicken, Peppers & Rice Caribbean Style,Mild curry flavor, spicy but won’t bite you too hard! Very attrative to serve. It is a meal on it’s own for lunch or dinner Tostones (Fried Platains) are a nice side dish with this recipe Cook time does not include marinating time
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Steps
|
1
Done
|
Combine the Marinade Ingredients in a Large Bowl or Zip Lock Bag, Mix Well. |
|
2
Done
|
Add Chicken Cubes, Mix Into the Marinade So All the Pieces Are Covered. |
|
3
Done
|
Place in the Fridge For 1 to 3 Hours. |
|
4
Done
|
Remove Chicken from the Marinade-Save the Marinade. |
|
5
Done
|
Heat 1 Tbsp Oil in a Skillet. |
|
6
Done
|
Brown the Chicken Cubes on All Sides. |
|
7
Done
|
Add Marinade and Simmer Over Medium Heat Until the Chicken Is Cooked Apprx 15 Minutes. |
|
8
Done
|
Add Red & Green Peppers. |
|
9
Done
|
Simmer 5 Minutes Longer. |
|
10
Done
|
Meanwhile Cook the Rice (use Your Own Favorite Method) Add 2 Tbsp Sugar or Sugar Sustitue While Cooking, Mix in Well. |
|
11
Done
|
Serve Chicken Over the Rice, Top With the Chilled Papaya Cubes. |
|
12
Done
|
Enjoy. |
