Ingredients
-
2
-
8
-
1
-
1
-
-
-
1/2
-
5
-
5
-
-
-
-
-
-
Directions
Chicken Phillies Cheesesteak, A great cheesesteak sandwich!, Okay this was great! We normally buy the frozen Chicken Teriyaki Cheesesteak sandwiches from Wal-mart, but I decided to try these tonight and I’m so glad I did It was very easy (and cheap) to make, and so yummy However, I did use bone-less skin-less breasts instead (since hubby came home with 15 lbs of it, because it was on sale for $0 99/lb) The only comment of disappointment from hubby was that it was lacking the teriyaki sauce (that’s how Wal-mart sells theirs), otherwise, he enjoyed them as much as I did I promised him that next time I make these, I will add in some teriyaki sauce just before the meat and veg are done LOL Thanks for posting (Made for PRMR) P S I forgot to mention if you ‘partially’ freeze the chicken, just prior to making these, you can slice the meat very easily and thinly
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Steps
|
1
Done
|
Heat Oil Med/High in Skillet. |
|
2
Done
|
Tri Fat from Chicken and Cut Into Strips. |
|
3
Done
|
Slice Onions and Pepper Into Small Pieces. |
|
4
Done
|
Add Chicken, Onion, and Pepper. |
|
5
Done
|
Season With Salt, Pepper, and Garlic Powder. |
|
6
Done
|
Cook Until Browned and 165 Degrees, 10-12 Minutes. |
|
7
Done
|
Fill Rolls With Cheese and Then the Chicken Mixture. |
|
8
Done
|
Bake 3-6 Minutes at 475 Degrees Until Crus Is Desired Texture and Cheese Is Melted! |
