Ingredients
-
-
1
-
3/4
-
1 1/2
-
1 1/4
-
1
-
2
-
8
-
3/4
-
1/2
-
4
-
1/4
-
1/2
-
1/2
-
2
Directions
Chicken Piccata With Summer Vegetable Pasta, I found this recipe in Cook’s Country It sounds delicious , oh yum!! we opted to grill the chicken so that we could keep it healthy (also no butter & used wheat instead of white spaghetti) we loved it i had a few friends over who helped to cut all of the veggies – but it was well worth the work!, oh yum!! we opted to grill the chicken so that we could keep it healthy (also no butter & used wheat instead of white spaghetti) we loved it i had a few friends over who helped to cut all of the veggies – but it was well worth the work!
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Steps
|
1
Done
|
Heat a Large Nonstick Skillet Over Medium-High Heat. Coat With Cooking Spray. Add Bell Pepper and Onion; Saute 8 Minutes or Until Tender. Remove from Pan and Keep Warm. |
|
2
Done
|
Recoat Pan With Cooking Spray. Add Zucchini and Yellow Squash, Saute 4 Minutes or Until Crisp Tender. Add Tomatoes and Garlic, Saute 2 Minutes More. Add Squash Mixture to Onion Mixture; Keep Warm. |
|
3
Done
|
Cook Pasta According to Package Directions, Omitting Salt and Fat. Drain Over a Bowl, Reserving 1/2 C Cooking Liquid. Add Pasta and Reserved Cooking Liquid to Vegetable Mixture; Toss to Combine. Add 1/2 C Parmesan Cheese and Basil; Toss to Combine. Keep Warm. |
|
4
Done
|
Sprinkle Both Sides of Chicken With Salt and 1/4 Tsp Pepper. Dredge Chicken in Flour, Turning to Coat. Shake Off Excess Flour. |
|
5
Done
|
Recoat the Pan With Cooking Spray. Add Olive Oil to Pan, Swirling to Coat. Add Chicken and Cook 4 Minutes on Each Side or Until Done. Remove from Pan and Keep Warm. |
|
6
Done
|
Add Broth, Juice, and Capers to Pan, Scraping Pan to Loosen Browned Bits. Bring to a Boil; Cook 3 Minutes. Remove from Heat. Add Green Onions, Butter, and Remaining 1/4 Tsp Black Pepper; Stir Until Butter Melts. |
|
7
Done
|
Arrange 1 C Pasta Mixture on Each of 4 Plates. Top Each Serving With 1 Chicken Breast Half, 1/4 C Sauce, and 1 Tbsp Remaining Parmesan. |
