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Chicken & Pistachio Sandwich

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Ingredients

Adjust Servings:

	1/2 cooked chicken breast
	1 celery rib, finely sliced
	1/2 cup pistachios, shelled and chopped
	1/2 cup chopped coriander (cilantro)
	2 tablespoons lime mayonnaise (use lime (or lemon) mayonnaise)
	4 slices bread (white or wholemeal)
	butter (optional) or margarine (optional)
	salt & freshly ground black pepper

Nutritional information

413.6

Calories

199 g

Calories From Fat

22.2 g

Total Fat

3.3 g

Saturated Fat

24.4 mg

Cholesterol

480.6 mg

Sodium

38.2 g

Carbs

4.8 g

Dietary Fiber

5.8 g

Sugars

17.8 g

Protein

129g

Serving Size

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Chicken & Pistachio Sandwich

Name: Chicken & Pistachio Sandwich
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: : 1/2; : 1; : 1/2; : 1/2; : 2; : 4

Features:

Cuisine:

American

Bored with the same ol', same ol' packed lunches? Me too. Here's a sandwich that's a little bit different. I mix up the filling the night before and take it to work in a container, then make the sandwich fresh. Australian measurements used.

25 min
Serves 2
Easy

Ingredients

Directions

Chicken & Pistachio Sandwich, Bored with the same ol’, same ol’ packed lunches? Me too Here’s a sandwich that’s a little bit different I mix up the filling the night before and take it to work in a container, then make the sandwich fresh Australian measurements used , Very delicious! A great alternative when using up left over fried chicken Even DH asked for another helping It’s hardly any fat since there’s not much mayo and the combination of all were really great Thanks for sharing this, Mischka I have extra fillings left and will look forward to eating the rest again

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Steps

1 Done	Cut Chicken Into Small Pieces.
2 Done	Combine Celery, Pistachios, Coriander and Lime Mayo in a Small Bowl. Add the Chicken and Stir Through Until Well Coated With the Mayo.
3 Done	If Using, Lightly Butter the Bread. Spread Chicken Mixture Onto 2 Slices of Bread, Season With Salt & Pepper, Then Top With Remaining Bread Slices.