Ingredients
-
4
-
1
-
2
-
1
-
1/2
-
1
-
2
-
1/2
-
3
-
1
-
2
-
1
-
2
-
1/2
-
1 1/2
Directions
Chicken Pot Pie Bake, This is my version of a pot pie You can use the boxed stuffing mix if you prefer, but I chose to make my own, so I can control the salt and seasonings , Last night we had this for dinner and what a pleasure! DH really had to travel in and deal with -45% temps both on the roads and in getting from one building to another This was hot and waiting when he got home and he dived into it after a hot shower It was delicious comfort on a plate We really liked the crumb stuffing top too and, honestly, I wouldn’t change a thing here , Very good and simple! This was easy to put together and it was a real family pleaser I will make it again Thanks for sharing
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Steps
|
1
Done
|
In Large Bowl Combine First 8 Ingredients. |
|
2
Done
|
Set Aside. |
|
3
Done
|
in Large Saute Pan, Heat Oil and Butter Over Medium Heat. |
|
4
Done
|
Add Carrots/Onion/Celery/Peppers. |
|
5
Done
|
Cook Until Almost Done, About 10 Minute |
|
6
Done
|
Add Mushrooms and Continue Cooking Another 5 Minute. |
|
7
Done
|
Add Garlic and Saute Another 1 Minute. |
|
8
Done
|
Season With Salt and Pepper to Taste |
|
9
Done
|
Sprinkle Flour Over Vegetable Mixture |
|
10
Done
|
and Cook Another 2 Minute. |
|
11
Done
|
Pour Heated Milk Into Pan. |
|
12
Done
|
Stir Until Combined. |
|
13
Done
|
Bring to a Boil and Simmer Until Thickened. |
|
14
Done
|
Add Cubed Chicken and Maggie Seasoning Along With Salt and Pepper to Taste. |
|
15
Done
|
Mix. |
