Ingredients
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1
-
1
-
1
-
1
-
1/4
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Chicken, Red Bell Pepper, & Pesto Pasta, This was inspired by a dish at a local restaurant Nummy!, This was inspired by a dish at a local restaurant Nummy!
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Steps
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1
Done
|
Cook Bell Pepper in 2 Tsp Oil in a Small Saucepan. Remove from Pan. |
|
2
Done
|
Cook Whole Chicken Breast in Leftover Oil, Plus ~2tsp. Remove from Pan. Allow to Cool. Cut Into Bite-Sized Pieces. |
|
3
Done
|
Mix Pesto Package With Water and Oil. Bring to a Boil, Stirring Constantly. Turn Heat to Low. |
|
4
Done
|
Add Chicken and Pepper to Pesto Sauce, Cook Under Low Heat, Covered, ~5 Minutes, Until Everything's Warm. |
|
5
Done
|
Mix Pasta Into the Sauce, Pepper, and Chicken. |
|
6
Done
|
Keep on Low Heat, Uncovered, 5 Minutes to Let Flavors Mingle (or not, If You Want More Distinct Flavor). |
|
7
Done
|
Enjoy! |
