Ingredients
-
12
-
6
-
12
-
1
-
1 1/2
-
2 1/4
-
1/4
-
1/4
-
1/3
-
-
-
-
-
-
Directions
Chicken Relleno,A healthy, flavorful version of a wonderful Mexican dish.,My husband, who is generally pessimistic about trying any new recipe, loved this! It was a little tricky getting the chicken to make a nice roll (I had to use extra toothpicks), but it turned out well. I think using smaller chicken pieces is easier, so I recommend cutting the breasts in half or thirds. This also freezes well!
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Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Flatten Chicken Breasts Between Wax Paper to 1/4-Inch Thickness Using a Meat Mallet or Rolling Pin. |
|
3
Done
|
Place 1/2 Green Chili and 1 Ounce Cheese in the Center of Each Chicken Breast. |
|
4
Done
|
Roll Chicken Lengthwise and Secure With Wooden Skewers or Toothpicks. |
|
5
Done
|
Combine Breadcrumbs and Next 4 Ingredients. |
|
6
Done
|
Dip Rolls in Milk, Then Dredge in Breadcrumb Mixture to Evenly Coat. |
|
7
Done
|
Place Chicken in a Baking Dish Sprayed With Nonstick Cooking Spray. |
|
8
Done
|
Bake Uncovered 30 Minutes or Until Tender. |
