Ingredients
-
2
-
2
-
1
-
1
-
1
-
1/2
-
1
-
1/3
-
1
-
2 - 3
-
-
-
-
-
Directions
Chicken Rice Asparagus Casserole, Many flavors mixed together to compliment the moist and tender chicken breasts This can be easily adapted and ingredients can be added or removed , I prepared this in a 12×12 inch cassrole dish The chicken did not thoroughly cook through at 90 minutes I beleive 2 1/2 hours should be the minimum cooking time for this dish It was very good in the end and easy to prepare , Many flavors mixed together to compliment the moist and tender chicken breasts This can be easily adapted and ingredients can be added or removed
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
in a Large Casserole Dish, Mix Together the 2 Packages of Rice, Chicken Broth, Cream of Mushroom, Mushrooms, Olives, Onion, Cream, and White Wine. Stir Until All Is Mixed Well. |
|
3
Done
|
Place Chicken Breasts Into the Casserole Dish and Mix Ingredients Over the Chicken. |
|
4
Done
|
Place Asparagus Stalks Across the Casserole Dish, Making Sure the Stalks Are Coated in the Mixture and Remain on Top. |
|
5
Done
|
Cover Dish and Bake For an Hour and a Half at 350 Degrees. |
|
6
Done
|
Serve Chicken With Rice and Asparagus as Sides. |
