Ingredients
-
6
-
1/2
-
1/2
-
1
-
2
-
2
-
1
-
1/2
-
1
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Combine the Broth, Thyme, Dill, Bay Leaf, Carrots, Celery and Onion in a Pot. |
|
2
Done
|
Bring to a Boil, Stir in the Rice, Cover and Reduceto a Simmer. |
|
3
Done
|
Cook 15 Minutes. |
|
4
Done
|
Add the Chicken and Cook Over Medium Heat For Another 5 to 10 Minutes, or Until the Rice and Vegetables Are Soft and Cooked Through. |
|
5
Done
|
Season to Taste With Salt and Pepper. |
