Ingredients
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1 1/2
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-
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1
-
3
-
2
-
-
-
-
-
-
-
-
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Directions
Chicken Roll-Ups With Goat Cheese and Arugula, Simple recipe from Everyday Food October 2005 , Gorgeous! I bought a Goat cheese round (fits in 2 hands) with cracked black pepper crusted on the top This was very sharp/astringent so used a lot of rocket (aragula); I was also liberal with the cheese & was afraid it would ooze so I made foil nests/like a basket & 3 cocktail sticks each (I keep toothpicks in the bathroom lol), but leaving plenty of chicken exposed to brown; had already bashed them to make escalopes as I find they roll better then I served with extra rocket & a salad as good as I could get like the lovely picture! Also had new potatoes & just a light French dressing I wouldn’t have thought of cooking rocket as I think of it as salad, but I remember now, that years ago, we knew a Thai family & they always cooked it! (that was years before rocket started appearing in British shops), This was amazingly simple and delicious, thanks for sharing!
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Steps
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1
Done
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Preheat Oven to 425. |
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2
Done
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Season Chicken With Salt and Pepper. |
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3
Done
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on a Clean Work Surface, Lay Cutlets Flat (smooth Sides Down). |
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4
Done
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Dividing Ingredients Evenly, Layer Each Cutlet With Arugula; Top With Crumbled Goat Cheese in the Center. |
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5
Done
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Starting With the Narrow End, Roll Up Chicken Tightly; Seal With a Toothpick. |
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6
Done
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in a Large Nonstick Ovenproof Skillet, Heat Oil Over Medium-High Heat. |
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7
Done
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Place Chicken in Pan, Seam Side Down, and Cook Until Until Golden Brown, 1 to 2 Minutes. |
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8
Done
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Turn Chicken Over. |
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9
Done
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Transfer Skillet to Oven. Cook Until Chicken Is Opaque Throughout, 10 to 12 Minutes. |
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10
Done
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Remove Toothpicks, and Slice Chicken Crosswise Before Serving, If Desired. |
