Ingredients
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8
-
1/2
-
1/4
-
6
-
5
-
6
-
6
-
-
1
-
-
-
-
-
-
Directions
If your family loves Chicken Parmesan, they will love these stuffed chicken breasts! They are perfect for a large crowd if youre entertaining, or to feed a hungry family for any weeknight. Leftovers are perfect for lunch the next day.,,Since making chicken rollatini stuffed with prosciutto and cheese a few weeks back my husband has been craving chicken rollatini the way he grew up eating it, stuffed with cheese and topped with sauce and more cheese. I had to sneak some spinach in them against his will, but he was very pleased with the final results. I guess you can say this is a cross between my Chicken Parmesan and Spinach Lasagna Rolls.,Sundried Tomato Stuffed Chicken,Chicken Rollatini with Proscuitto and Cheese,Baked Chicken Cordon Bleu,Broccoli and Cheese Stuffed Chicken,Zucchini and Mozzarella Stuffed Chicken
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Steps
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1
Done
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Preheat Oven to 450 Lightly Spray a Baking Dish With Non-Stick Spray |
|
2
Done
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Combine Breadcrumbs and 2 Tbsp Grated Cheese in One Bowl and 1/4 Cup Egg Beaters or Egg Whites in Another. |
|
3
Done
|
Shred or Finely Chop 1.5 Oz of Mozzarella Cheese Andcombine With Remaining Grated Cheese, Spinach (make Sure You Squeeze It Dry), 2 Tbsp Egg Beaters, and Ricotta Cheese. |
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4
Done
|
Lay Chicken Cutlets Down on a Working Surface and Spread 2 Tbsp of Spinach-Cheese Mixture on Each Cutlet. Loosely Roll Each One and Keep Seam Side Down. |
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5
Done
|
Dip Chicken in Egg Mixture, Then in Breadcrumbs and Place Seam Side Down in a Baking Dish (no Toothpicks Needed). |
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6
Done
|
Repeat With the Remaining Chicken. When Finished, Lightly Spray With Olive Oil.bake 25 Minutes. |
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7
Done
|
Remove from Oven, Top With Sauce Then Cheese. |
|
8
Done
|
Bake Until Cheese Is Melted and Bubbling, About 3 More Minutes. |
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9
Done
|
Serve With Additional Sauce on the Side and Grated Cheese. |
