Ingredients
-
2
-
1
-
1
-
3
-
5
-
4
-
2
-
1
-
2
-
2
-
2
-
-
-
-
Directions
Chicken, Rosemary and White Bean Stew, I love this stew, it reminds me of our favorite Bistro restaurants in London Cooks in 30 minutes and needs only a very simple green salad and rustic crusty bread to make it a very special meal , Actually really good The wine and the rosemary complimented each other nicely I just might make it again , Here’s one that goes into our list of keepers Manages to be both subtle and delicate and yet earthy at the same time Served it with a simple salad, dressed with oil, vinegar and Romano, and some good bread to soak up the wonderful juices Thanks for posting!
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Steps
|
1
Done
|
Heat Oil in a Soup Pot, Add Chicken and Brown Over High Heat Reduce Heat to Medium High, Add Onion, Carrots, Garlic and Bacon, and Cook Until Onions Begin to Brown. |
|
2
Done
|
Add Vinegar and Wine and Bring to a Boil, Simmer Over Medium Heat Until Liquid Is Reduced by 1/3. |
|
3
Done
|
Add Beans, Rosemary and Chicken Broth, Cover and Simmer on Low For 20 Minutes. |
|
4
Done
|
Season With Salt and Pepper and Ladle Into Soup Bowls. |
