Ingredients
-
3
-
1
-
1/2
-
2
-
1/2
-
3
-
5
-
-
-
-
-
-
-
-
Directions
Chicken Salad Balsamic, I couldn’t find another chicken salad recipe on here with apple, walnut and celery so I’m posting the one I have in my recipe box I eat it as is, but it’s also good on a wrap or bread Also makes a good appetizer on crackers, mini toast or pita wedges , Cut this recipe in half since there were just 2 of us & wrapped the ‘salad’ in 3 tortillas! Simple to make & easy cleanup, too! And, since I’m such a fan of the raisin, another time I might just add some of those to the salad! Thanks for sharing your recipe! [Made & reviewed for one of my adoptees in the current Pick A Chef event], I couldn’t find another chicken salad recipe on here with apple, walnut and celery so I’m posting the one I have in my recipe box I eat it as is, but it’s also good on a wrap or bread Also makes a good appetizer on crackers, mini toast or pita wedges
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Steps
|
1
Done
|
Combine Chicken, Apple, Celery, Green Onion and Walnuts in a Large Bowl. |
|
2
Done
|
in a Separate Bowl, Whisk Balsamic Vinegar and Olive Oil, Pour Over Chicken Mixture. |
|
3
Done
|
Season With Salt and Pepper and Toss to Coat. |
|
4
Done
|
Let Salad Rest 10 to 15 Minutes, Mix Again, Then Refrigerate Until Chilled. |
