Ingredients
-
1
-
3
-
1
-
1/2
-
1
-
1/2
-
1/2
-
1/2
-
3
-
4
-
1
-
1
-
1/2
-
1/2
-
1/2
Directions
Chicken Salad from Scratch,An old recipe culled from several cookbooks and years of experience with ladies’luncheons.The original recipe served fifty. This is more like 6-8.,An old recipe culled from several cookbooks and years of experience with ladies’luncheons.The original recipe served fifty. This is more like 6-8.
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Steps
|
1
Done
|
Remove Skin and Bones from Chicken and Dice;place in Large Bowl. |
|
2
Done
|
in a Large Bowl, Dissolve Jello in Boiling Broth and Seasonings and Cool. |
|
3
Done
|
Combine Mayo and Cream With Whisk or Electric Beater and Fold Into Cooled Jello. |
|
4
Done
|
Mix Any or All of the Optional Ingredients Into the Large Bowl of Chicken and Add to Jello Mixture. |
|
5
Done
|
Pour Into a 13'x7"x2" Glass Cooking Pan, or Into Your Own Mold as Desired. |
|
6
Done
|
Garnish With Green Olives and Strips of Pimento or Parsley and Serve on Lettuce Bed With Dollup of Mayonnaise and Paprika. |
