Ingredients
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8
-
1
-
3
-
12
-
1
-
3 - 4
-
2
-
1/2
-
8
-
1
-
1/2
-
1/4
-
1/4
-
-
Directions
Chicken Sausage With Pasta and Tomato Sauce, I found this recipe in Woman’s World and made it last night It is so fresh tasting and flavourful It is a nice change for a pasta dish , Good dish I added a little bit of brown sugar to sweeten it and bring out more flavor Maybe my tomatoes weren’t very good?, This is a very healthy, excellent tasting recipe It has become my favorite pasta dish and it is so easy used organic Italian style chicken sausage and it was delicious
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Steps
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1
Done
|
Cook Pasta According to Package Directions Adding Peas During the Last 5 Minutes of Cooking Time. |
|
2
Done
|
Drain Pasta and Reserve 1/2 Cup of Cooking Water. |
|
3
Done
|
Meanwhile, Heat 1 Tblsp. of Oil in a Large Non-Stick Skillet Over Med. High Heat. |
|
4
Done
|
Add the Sausage and Cook Until Browned and Cooked Through. |
|
5
Done
|
Remove Sausage from the Pan and Reserve. |
|
6
Done
|
Slice the Sausage Into 1/2" Thick Slices. |
|
7
Done
|
Heat the Remaining Oil Over Medium Heat in the Same Skillet as the Sausage Was Removed From. |
|
8
Done
|
Add Onion and Garlic and Cook Until Softened, About 5 Minutes. |
|
9
Done
|
Stir in the Next 5 Ingredients. |
|
10
Done
|
Cook, Stirring Occasionally, Until Tomatoes Soften and Start to Reduce, About 8 Minutes. |
|
11
Done
|
Toss With Pasta, Sausage and Cheese. |
|
12
Done
|
Stir in Reserved Pasta Water. |
|
13
Done
|
Sprinkle With Basil. |
|
14
Done
|
Enjoy! |
