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Chicken Sekuwa Classic Nepali Chicken

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Ingredients

Adjust Servings:
2 lbs boneless chicken breasts or 2 lbs chicken thighs, cut into 1-inch cubes
bamboo skewer, soaked for at least 30 minutes
melted butter, for basting
1 teaspoon curry powder
1 tablespoon oil
3 fresh red chilies, minced
1 tablespoon finely minced fresh cilantro
1 tablespoon finely chopped lemongrass or 1 teaspoon grated lime zest
1/2 tablespoon turmeric
1/4 teaspoon grated nutmeg
1/4 teaspoon szechwan pepper (timur)
1/2 cup yogurt
1 teaspoon garlic paste
1 teaspoon ginger paste

Nutritional information

614.8
Calories
309 g
Calories From Fat
34.4 g
Total Fat
9.6 g
Saturated Fat
199 mg
Cholesterol
214.9 mg
Sodium
8 g
Carbs
1.3 g
Dietary Fiber
4.4 g
Sugars
65.7 g
Protein
299g
Serving Size

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Chicken Sekuwa Classic Nepali Chicken

Features:
    Cuisine:

    This is a skewered chicken BBQ marinated in a blend of Himalayan herbs and spices.

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Chicken Sekuwa (Classic Nepali Chicken Skewers), This is a skewered chicken BBQ marinated in a blend of Himalayan herbs and spices , This is a fabulous recipe! I work with a gentleman from Nepal and he introduced me to a number of different foods When I found this I was thrilled! I asked him to look it over and he said it was very authentic If you like indian foods and are ready to try something new this is it! I only wish I could make naan well enough to do hs justice


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    Steps

    1
    Done

    In a Blender, Process All Marinating Ingredients Into a Smooth Paste.

    2
    Done

    Marinate Chicken Cubes in Marinade For Overnight in the Refrigerator.

    3
    Done

    Pat Dry Marinated Chicken Pieces and Thread on With Soaked Bamboo Skewers.

    4
    Done

    Grill to the Desired Doneness, Frequently Turning and Basting With the Melted Butter.

    5
    Done

    Serve Hot With Rice Pilaf and Stir-Fried Vegetables, Accompanied by Tomato Achar.

    Avatar Of James Griffin

    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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