Ingredients
-
1
-
6
-
3
-
2 1/3
-
1 1/4
-
6
-
1
-
2
-
1
-
1
-
1
-
1
-
1
-
-
Directions
Chicken, Shrimp, and Sausage Stew, Makes me smile just thinking about it , A friend made this recently and I loved it I had to have the recipe I made it yesterday and my dh loved it too This is a keeper and a go-to Enjoy!, I made this for my dh and my father and they loved it!! It does make a lot but leftovers are wonderful Thanks for posting!
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Steps
|
1
Done
|
In a Large Dutch Oven, Saute Sausage For About 4 Minutes or Until Browned. |
|
2
Done
|
Transfer Sausage to a Large Bowl. |
|
3
Done
|
Sprinkle Chicken Thighs With Salt and Pepper. |
|
4
Done
|
Add Chicken to Dutch Oven and Saute Until Browned on Each Side. |
|
5
Done
|
Transfer Chicken to the Bowl With the Sausage. |
|
6
Done
|
Discard All but 1 Tablespoon of Drippings. |
|
7
Done
|
Add Onions and Peppers to Dutch Oven; Saute For 15 Minutes or Until Soft and Golden Brown. |
|
8
Done
|
Add Garlic, Oregano, Thyme and Paprika; Saute For 2 Minutes. |
|
9
Done
|
Return Sausage and Chicken to Dutch Oven. |
|
10
Done
|
Add Tomatoes With Juice, Chicken Broth, and Wine. |
|
11
Done
|
Bring Mixture to a Boil. |
|
12
Done
|
Reduce Heat; Cover and Simmer For 25 Minutes or Until Chicken Is Cooked. |
|
13
Done
|
Uncover Pot and Simmer For 40 Minutes or Until Chicken Is Very Tender and Liquid Is Reduced to Desired Consistency. |
|
14
Done
|
Add Shrimp and Simmer About 5 Minutes or Until No Longer Pink. |
|
15
Done
|
Season to Taste With Salt and Pepper. |
