Ingredients
-
1/2
-
1/4
-
1
-
1
-
1
-
1/4
-
1
-
1
-
2
-
2
-
1 1/2
-
-
1
-
-
Directions
Chicken Souiza Cornbread Casserole, A casserole I have been making for years , What size casserole dish tho?, I made this to bring to a Cinco de Mayo party It was a big hit I sat next to a woman who didn’t know I brought it who said this chicken dish is delicious! I told her I made it and she immediately asked for the recipe As I was leaving a woman I didn’t know stopped me and asked if I had made the chicken cornbread dish She said it was the best casserole she had ever had The changes I made was subbed black olives for mushrooms and added the rest of a 4 oz can of chopped chilis to the bread mix I also gave the sour cream topping a few good shakes of cumin used two cans of chicken which I shredded Thanks for making me look good Will definitely make this again!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 375. |
|
2
Done
|
Melt Butter and Saute Onion and Garlic. Set Aside. |
|
3
Done
|
Combine Corns, Salt and Egg. Beat in Muffin Mix. Fold in Butter Mixture. Pour Into Greased Casserole Dish. |
|
4
Done
|
Combine Chicken, Chiles, Sour Cream, Salt and Pepper. Spread Over Corn Mix, Leaving 1/2 Inch Border Around Edges. Sprinkle With Cheese. |
|
5
Done
|
Bake For 35 Minutes. |
