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Chicken Soup Casserole

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Ingredients

Adjust Servings:
1 (10 1/2 ounce) can condensed cream of celery soup
1 (10 1/2 ounce) can condensed cream of chicken soup
180 ml mayonnaise
10 g chopped onions
140 g shredded boiled chicken breasts
110 g buttery round crackers, crushed

Nutritional information

322.7
Calories
191 g
Calories From Fat
21.3 g
Total Fat
4 g
Saturated Fat
31.7 mg
Cholesterol
1071.3 mg
Sodium
25.1 g
Carbs
0.6 g
Dietary Fiber
3.1 g
Sugars
8.3 g
Protein
142g
Serving Size

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Chicken Soup Casserole

Features:
  • Gluten Free
Cuisine:

Not gourmet cuisine, but simple comfort food using two varieties of canned chicken soup teamed up with mayonnaise, chicken meat and a cracker crumb crust. I prefer to add additional white rice to mine.

  • 60 min
  • Serves 6
  • Easy

Ingredients

Directions

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Chicken Soup Casserole, Not gourmet cuisine, but simple comfort food using two varieties of canned chicken soup teamed up with mayonnaise, chicken meat and a cracker crumb crust I prefer to add additional white rice to mine , Not gourmet cuisine, but simple comfort food using two varieties of canned chicken soup teamed up with mayonnaise, chicken meat and a cracker crumb crust I prefer to add additional white rice to mine


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Steps

1
Done

Preheat Oven to 300 Degrees F (150 Degrees C).

2
Done

in a Large Bowl Combine the Cream of Chicken Soup, Cream of Celery Soup, Chicken Soup, Mayonnaise, Onion and Chicken Meat. Mix Together Well. Pour Mixture Into a 10x10 Inch Casserole Dish.

3
Done

Sprinkle Crushed Cracker Crumbs Over the Top.

4
Done

Bake in the Preheated Oven For 30 to 35 Minutes or Until It Starts to Bubble.

5
Done

or If You Wish to Microwave: Put in Microwave For 20 Minutes.

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Owen Jenkins

Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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