Ingredients
-
3
-
1
-
2
-
2
-
1/2
-
3
-
1
-
1/4
-
1
-
2
-
1/2
-
1/4
-
-
-
Directions
Chicken Soup for a Family’s Soul, Very tasty soup Basil and chicken soup were meant for each other For an easy change of pace, try the Chicken Pot Pie variation at the bottom!, I made a double batch of this one for my family and one for a friend My friend’s family said that I’ve spoiled any other chicken soup for her in the future The basil just adds such a nice touch
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Steps
|
1
Done
|
Cook Chicken in Large Pot Until Done. |
|
2
Done
|
Cool Chicken, Remove Skin and Debone. |
|
3
Done
|
Cut Into Bite-Size Pieces. |
|
4
Done
|
De-Fat and Strain Stock. |
|
5
Done
|
Return Stock to Large Pot. |
|
6
Done
|
Add Chicken, Vegetables, Salt, Pepper and Basil. |
|
7
Done
|
Cook Until Vegetables Are Done (15- 20 Minutes). |
|
8
Done
|
Mix Cornstarch With 1/2 Cup Water. |
|
9
Done
|
Add to Soup to Thicken Slightly. |
|
10
Done
|
For an Easy Chicken Pot Pie: Pour Finished Soup Into Large Casserole and Top With Rolled Biscuits Dipped in Butter. (use Bisquick Mix to Make It Very Quick and Easy). |
|
11
Done
|
Bake at 425f For About 15 Minutes Until Biscuits Are Done. |
