Ingredients
-
2 1/2 - 3
-
10
-
1
-
-
1/2
-
2
-
1
-
6
-
2
-
2
-
1/2
-
1/2
-
1 - 2
-
-
Directions
Chicken Soup With Rice from Scratch,This recipe is from a Pillsbury Classic cookbook and, with a few minor modifications, I wanted to share it. It is a truly home-made with love chicken soup. I am making it today because….I feel a cold coming on and just want to curl up with a steaming bowl of deliciousness!! 🙂 I suppose you could make this in a crock pot but the thought of a soup pot on the stove is comfort in itself!! (Note: If you prefer noodles to rice, add 1 cup of uncooked egg noodles during last 10 minutes of cooking time).,This my own way of doing it full chicken in a pot with water and leek carrot stock spoons of long grain rice an let it boil away . It smells lovely but it looks rather cloudy .Just had some an its nice but something was missing not sure what .. Should I have added the rice last ??,This recipe is from a Pillsbury Classic cookbook and, with a few minor modifications, I wanted to share it. It is a truly home-made with love chicken soup. I am making it today because….I feel a cold coming on and just want to curl up with a steaming bowl of deliciousness!! 🙂 I suppose you could make this in a crock pot but the thought of a soup pot on the stove is comfort in itself!! (Note: If you prefer noodles to rice, add 1 cup of uncooked egg noodles during last 10 minutes of cooking time).
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Steps
|
1
Done
|
Combine Chicken and Water in Large Pot. Bring to a Boil. Skimm Off Any Scum That Rises to the Top. |
|
2
Done
|
Reduce Heat to Med/Low; Cover and Simmer 15 Minutes. |
|
3
Done
|
Add Onion, Salt, Thyme, Bay Leaf, Garlic and Peppercorns. Simmer Covered For Additional 35 to 45 Minutes or Until Chicken Falls Off the Bone. |
|
4
Done
|
Remove Chicken, Bay Leaf and Peppercorns from Broth; Cool. |
|
5
Done
|
Remove Chicken from Bones; Cut Into Bite Size Pieces. |
|
6
Done
|
Skim Fat from Broth. You May Want to Put Broth Into the Fridge For Several Hours or Overnight. It Is Easier to Remove the Fat. |
|
7
Done
|
Bring Broth to a Boil. Stir in Chicken Pieces, Celery, Carrots and Rice - I Add a Little More Onion Too. Reduce Heat; Cover and Simmer For 30 Minutes or Until Veggies/Rice Are Tender. I Add the Peas For the Last 10 Minutes. If You Are Using Noodles Instead of Rice, Add Uncooked Noodles at This Stage. |
|
8
Done
|
Add Parsley or Green Onion If Desired. |
