Ingredients
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8
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2
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1/3
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1/4
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-
-
-
-
-
-
-
-
-
-
Directions
Chicken Soy Sauce With Onion,I adopted this recipe from the Recipezaar account because I am always on the lookout for quick and easy meals. The original introduction was: “A budget recipe thats better than take-out and just as easy. Serve these fragrant chicken thighs over rice.”,At the end even with 1/4 cup water sauce, I didn’t get much of a sauce but more a glaze at the end. So 1/4th is the lower limit. Pour the 1/4 cup of water generously 🙂 And the reduced salt recommendation soy sauce was worth it, used regular soy and it was too salty, but reduced salt would have been perfect. Thanks for the recipe.,I halved the recipe for 2 people, so I’m not sure if that’s why my chicken turned out the way it did. Using 4 chicken thighs, it called for 1/4 cup of soy sauce (used Kikkoman’s Reduced Sodium) and the recipe called for only 1/8 cup of water. I thought that sounded like too little, so used 1/4 cup. As it cooked, the water evaporated quickly, so I would add a bit more here and there as I saw fit. I covered the pan and left it to simmer for 5 minutes and then checked up on it, only to find that the water cooked off again and the soy sauce was beginning to burn. I had the stove on medium-low as instructed, so I don’t know why it burned so quickly. I didn’t spoon the sauce over the chicken at the end (because it had burned a bit) but the actual flavor of the chicken turned out fine. Not sure if I will use this recipe again, but thank you for posting it anyway.
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Steps
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1
Done
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Heat a 12-Inch Skillet One Minute Over Medium-High Heat; Add Thighs Skin Down. |
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2
Done
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Cook 10-12 Minutes. |
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3
Done
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Turn and Cook 8-10 Minutes Longer Until Browned. |
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4
Done
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Transfer Chicken to a Plate. |
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5
Done
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Remove All but 1 Tbsp Drippings from Skillet. |
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6
Done
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Add Onion. |
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7
Done
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Reduce Heat to Medium-Low; Cook Stirring For 12 Minutes Until Onions Are Tender. |
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8
Done
|
Return Chicken to Skillet; Pour Soy Sauce and Water Over Chicken and Onions. |
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9
Done
|
Cover; Simmer For 15 Minutes. |
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10
Done
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Transfer Chicken to Plate With Slotted Spoon. |
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11
Done
|
Cook Sauce 1 Minute More. |
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12
Done
|
Pour Over Top of Chicken. |
