Ingredients
-
1
-
1 1/2
-
1
-
2
-
1
-
1
-
1
-
1 1/2
-
1
-
1
-
-
2
-
-
-
Directions
Chicken Spaghetti – OAMC, This recipe is from Once-A-Month Cooking by Mimi Wilson and Mary Beth Lagerborg I’m adding it here so that I can plan my recipe list and shopping list for once-a-month cooking! Prep and cooking time are estimates, as I haven’t made this yet , This recipe is from Once-A-Month Cooking by Mimi Wilson and Mary Beth Lagerborg I’m adding it here so that I can plan my recipe list and shopping list for once-a-month cooking! Prep and cooking time are estimates, as I haven’t made this yet
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Steps
|
1
Done
|
Cook Spaghetti Until Al Dente and Drain. |
|
2
Done
|
in a Large Pot, Combine Chicken With All Remaining Ingredients Except Cheese. Bring Mixture to a Boil, Then Reduce Heat. Simmer For 15 Minutes, Stirring Occasionally. |
|
3
Done
|
Add Cooked Spaghetti to Sauce. Cool and Freeze in 16-Cup Container. Put Cheese in 1-Quart Bag and Attach to Container That Holds Spaghetti Mixture. |
|
4
Done
|
to Serve, Thaw Cheese and Spaghetti. Bake Spaghetti in a Preheated 325-Degree Oven For 40 Minutes. |
|
5
Done
|
Top Spaghetti With Cheese and Return Spaghetti to Oven For 5 Minutes or Until Cheese Melts. |
|
6
Done
|
Suggested Sides: Baked Asparagus. |
