Ingredients
-
1
-
1
-
1
-
2 - 3
-
1/2
-
1/3
-
2 - 3
-
2
-
1/2
-
-
-
-
-
-
Directions
Chicken & Spinach Alfredo Pizza, This is my favorite homemade pizza; these are the basic toppings though I vary sometimes depending on what’s on hand I make the dough in my bread machine and add a little garlic powder and basil or italian seasonings to the dough ingredients for extra flavor Some measurements are approximate , This is delish! used a premade flatbread crust from our local bakery, grilled chicken breast, and sun dried tomatoes The only ingredients I left out were black olives and the onion, it was perfect! I will make this one again, thanks!
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Steps
|
1
Done
|
Roll Dough Out Thin; Put on Lightly Greased Cookie Sheet and Prick Holes All Over to Minimize Bubbling. |
|
2
Done
|
Prebake the Pizza Dough at 425f For 5-7 Minutes, Remove from Oven. |
|
3
Done
|
Spread Alfredo Sauce to Within 1" of Edges. |
|
4
Done
|
Top With Chicken, Spinach, Onion, Feta and Olives, Then Mozzarella and Parmesan Last. |
|
5
Done
|
If You Like You Can Brush Some Olive Oil Around the Edges of the Crust. |
|
6
Done
|
Return to Oven and Bake at 425f For 10-12 Minutes or Until Done and Bottom Is Browned. |
|
7
Done
|
Remove from Oven and Let Stand a Few Minutes Before Slicing. |
|
8
Done
|
Delicious and Even Better Warmed Up the Next Day; I Have Also Added Mushrooms When I Had Them on Hand. |
