Ingredients
-
1 1/4
-
4
-
1/2
-
1/4
-
1/4
-
2
-
2
-
2
-
1/4
-
1/4
-
1
-
2
-
4
-
-
Directions
Chicken, Spinach and Dried Cranberry Phyllo Pie, Source: Anne Lindsay’s New Light Cooking According to the author this recipe is a favorite of Toronto caterers Caroline McRobbie and Laurien Trowell of C’est Cheese Encore All it needs is a salad and some crusty bread TIP: For 2 cups of cooked, cubed chicken, microwave 2 large chicken breasts (1 1/4 lb), loosely covered, for 7 minutes on high or until the chicken is no longer pink inside , Loved this recipe! I actually did not have a pie pan, (in the middle of moving ) so used more of a baking pan The presentation did not look as good as the picture but it tasted delicious! I would probably use a bit more garlic next time and maybe try Craisins instead of Cranberries! Definitely would make again, Loved this recipe! I actually did not have a pie pan, (in the middle of moving ) so used more of a baking pan The presentation did not look as good as the picture but it tasted delicious! I would probably use a bit more garlic next time and maybe try Craisins instead of Cranberries! Definitely would make again
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Steps
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1
Done
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Whisk Milk With Flour in a Small Saucepan and Bring to a Simmer Over Medium-High Heat, Stirring, Until Thickened. |
|
2
Done
|
Stir in Salt, Pepper and Nutmeg; Let Cool Slightly. |
|
3
Done
|
Drain Spinach and Squeeze Out Water. |
|
4
Done
|
Using a Nonstick Skillet, Melt 1 Tbsp of the Butter Over Medium-High Heat and Cook the Spinach, Garlic, Pine Nuts & Cranberries, Stirring, Until Garlic Begins to Colour (about 5 Minutes). |
|
5
Done
|
Stir Egg Into Milk Mixture Then Stir Into Spinach Mixture Along With the Chicken. |
|
6
Done
|
Melt Remaining Butter. |
|
7
Done
|
Spray Pie Plate With Nonstick Spray. |
|
8
Done
|
Cut Phyllo in Half Crosswise and Drape Across Pie Plate So 1/3 Overhangs the Plate. |
|
9
Done
|
Brush Lightly With Butter and Press Into Plate. |
|
10
Done
|
Repeat With Each Sheet, Layering and Fanning Sheets to Overlap Slightly and Evenly Cover Pie Plate. |
|
11
Done
|
Spoon Filling Into Pastry Then Fold Edges Over Filling to Form 2 1/2 Inch Border.(if Making Ahead Pie Can Be Covered and Refrigerated For Up to 3 Hours at This Point). |
|
12
Done
|
Place Pie on Baking Sheet, Cover Lightly With Foil and Bake in 375f Oven For 35 to 40 Minutes or Until Pastry Is Golden. |
|
13
Done
|
Let Stand 5 Minutes Before Serving. |
