Ingredients
-
4
-
2
-
1
-
2
-
1
-
1
-
1 1/2
-
1 1/2
-
1
-
1/2
-
1/2
-
1
-
1/2
-
6
-
3
Directions
Chicken Stew with Roasted Balsamic Vegetables, i adopted this recipe and it looks great! it was attributed to the looneyspoons cookbook i have not made this—-yet!, Believe it or not, this exact recipe is in the latest edition of Taste of Home magazine! I was going to post it here after making it last night, but gosh darn it, you beat me to it by about 6 years-LOL!!! This is amazing stew I followed the directions exactly (I even borrowed the 1/2 cup of wine from a neighbor since I quit drinking and am in recovery) By the way, I think step 6 you should only use the wine, the entire amount of vinegar should be in step 2 Very simple and healthy for you too!
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Steps
|
1
Done
|
Lightly Grease a Large Roasting Pan. |
|
2
Done
|
Add Potatoes, Carrots, Onions, Vinegar, Oil, Garlic, 1 Tsp Thyme, 1 Tsp Rosemary, Tarragon, Salt, and Pepper. |
|
3
Done
|
Mix Well. |
|
4
Done
|
Roast, Uncovered, at 425 Degrees F For 30 Minutes Minimum, Stirring After 15 Minutes. |
|
5
Done
|
Add Green Beans and Roast 10 Minutes Longer. |
|
6
Done
|
Meanwhile, Put Wine and Balsamic Vinegar With Remaining Thyme and Rosemary Into a Large Saucepan. |
|
7
Done
|
Bring to a Boil. |
|
8
Done
|
Add Chicken Cubes. |
|
9
Done
|
Reduce Heat to Medium-High. |
|
10
Done
|
Cook, Uncovered, For About 12 Minutes, or Until Chicken Is Cooked. |
|
11
Done
|
Add Roasted Vegetables to Saucepan. |
|
12
Done
|
Stir in 2 1/2 Cups Broth. |
|
13
Done
|
in a Small Bowl, Stir Together Flour and Remaining Broth Until No Lumps Remain. |
|
14
Done
|
Add to Saucepan. |
|
15
Done
|
Cook For About 3 Minutes, Until Stew Is Bubbly and Thickened. |
