Ingredients
-
1 1/2
-
1
-
1
-
1
-
1
-
1
-
1
-
3
-
3
-
1/2
-
-
-
-
-
Directions
Chicken Stir Fry,An excellent stir-fry.,My family liked this a lot. But we all had the same reaction: It needs something to add a little more flavor. Not sure what, so I’m only to experiment with garlic, hot pepper and some other spices. Suggestions are welcome.,I thought this was a little bland. Should have read the other reviews to double the sauce…or at least the soy sauce. Overall good, just needed more flavor.
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Steps
|
1
Done
|
In Large Skillet or Wok, Stir Fry Chichen in Oil Till No Longer Pink, 5-6 Minutes. |
|
2
Done
|
Remove Chicken and Keep Warm. |
|
3
Done
|
Stir Fry the Onion, Carrot, Green Pepper, and Mushrooms Till Crisp-Tender, 4-5 Minutes. |
|
4
Done
|
in Small Bowl, Mix Broth, Cornstarch, Soy Sauce, and Ginger. |
|
5
Done
|
Add to Skillet; Cook and Stir Till Thickened and Bubbly. |
|
6
Done
|
Return Chicken to Skillet With Peapods; Stir Until Heated Through. |
|
7
Done
|
Serve Over Rice and Top With Cashews. |
