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Chicken Stove Top Stuffing Casserole

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Ingredients

Adjust Servings:
3 boxes stove top stuffing mix, chicken flavor
1 package chicken breast, cooked and cubed
1 (15 ounce) can diced potatoes, drained
1 (15 ounce) can green beans, drained
1 (15 ounce) can corn, drained
1 (15 ounce) can lima beans, drained
2 (15 ounce) cans cream of chicken soup
8 ounces sour cream

Nutritional information

873
Calories
220 g
Calories From Fat
24.5 g
Total Fat
9.5 g
Saturated Fat
39.5 mg
Cholesterol
2890.9 mg
Sodium
141.2 g
Carbs
12.5 g
Dietary Fiber
18.3 g
Sugars
25.9 g
Protein
412g
Serving Size

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Chicken Stove Top Stuffing Casserole

Features:
  • Gluten Free
Cuisine:

Made this one year as a Thanksgiving turkey left over dish. Just used the turkey flavor stuffing. Always is a big hit with the family and soooo easy to make. Plus it fills everyone up!

  • 55 min
  • Serves 5
  • Easy

Ingredients

Directions

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Chicken Stove Top Stuffing Casserole, Made this one year as a Thanksgiving turkey left over dish Just used the turkey flavor stuffing Always is a big hit with the family and soooo easy to make Plus it fills everyone up!, Made this one year as a Thanksgiving turkey left over dish Just used the turkey flavor stuffing Always is a big hit with the family and soooo easy to make Plus it fills everyone up!


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Steps

1
Done

Preheat Oven to 350.

2
Done

Poach Chicken Until Cooked Thru, Take Out of Water and Cool.

3
Done

in a 13 X 9 in Casserole, Mix the Soup and Sour Cream.

4
Done

Drain Veggies and Mix Into Soup Mixture.

5
Done

Cube Chicken and Add to Veggies.

6
Done

Cook Stuffing According to the Box.

7
Done

Put the Stuffing on Top of the Mixture.

8
Done

Put in Preheated Oven For 20-25 Minutes Until It Is Hot Thru Out.

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Idalia Cisneros

Latin cuisine expert infusing her dishes with bold and authentic flavors.

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