Ingredients
-
4
-
8
-
1/2
-
4
-
4
-
1
-
1/2
-
1
-
1/2
-
1/2
-
2
-
1
-
3
-
-
Directions
Chicken Strips With Cilantro-Yogurt Marinade, All that chicken in the freezer? Here’s an easy weeknight recipe with a satisfying crunch Fage yogurt is available in many supermarkets, including Trader Joe’s The small (8 oz ) container is just right for this recipe (This is an original recipe, just so you know ), Amazing! I added some jalapeo to the excellent yogurt marinade and did actually fry the chicken in frying pan Turned out very tasty and crispy, and the crumb coating stayed on very well A new favourite for sure!, We make a baked fish recipe that has some of the same bells and whistles (although not the breading), so we were primed to like this — and we DID! Thanks for posting
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Food Processor or Blender, Thoroughly Blend the Yogurt, Cilantro, Chopped Garlic, Green Onion, Lime Zest and Juice, Cumin, and Cayenne. Season Well With Salt and Pepper. |
|
2
Done
|
Mix the Chicken Strips With the Marinade and Marinate For a Few Hours in the Refrigerator (or Overnight), Stirring Occasionally. in a Pinch, You Can Marinate at Room Temperature For 1/2 Hour, Stirring Occasionally. |
|
3
Done
|
Dredge the Chicken to Coat It Thoroughly in the Bread-Crumbs. Place on a Lined, Lightly Greased Baking Sheet and Roast in a 350 Oven Until Cooked Through, About 30 Minutes, Flipping Halfway Through. (note: Since There's Little Fat Here, the Chicken Wont Be Golden Brown as You Might Expect. You Can Spray It With Olive Oil or Cooking Spray For a More Attractive Color.). |
|
4
Done
|
Serve Chicken Sprinkled With Cilantro With a Lime Wedge on the Side For Squeezin'. (note: I Like to Serve This Dish Over My Recipe For creamed Corn With Bacon and Chipotle"). |
