Ingredients
-
4
-
3
-
1
-
8
-
1 1/4
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Chicken Stroganoff, The original classic Russian dish, stroganoff, is made with beef! But with this recipe comes an interesting change of pace!, Very good, I added more salt and a little milk to thin out the sauce Served over rice , I added 2 cloves of garlic to ours for added flavor and it was great!
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Steps
|
1
Done
|
Place Chicken Breasts, One at a Time, Between Two Sheets of Plastic Wrap & Flatten Each to a Thickness of 1/4 Inch With a Rolling Pin. |
|
2
Done
|
Cut Into 1-Inch Strips Diagonally Across the Fillets. |
|
3
Done
|
in Large Frying Pan, Heat 2 Tablespoons of Oil, & Cook Sliced Onion Slowly Until Soft but not Colored. |
|
4
Done
|
Add Mushrooms & Cook Until Golden Brown, Then Remove & Keep Warm. |
|
5
Done
|
Increase Heat, & Add Remaining Oil. |
|
6
Done
|
Fry Chicken Very Quickly, in Small Batches, For 3-4 Minutes Until Lightly Colored. Remove & Keep Warm While Frying Remaining Chicken. |
|
7
Done
|
Return All Chicken, Onions & Mushrooms to Frying Pan & Season With Salt & Pepper, Then Stir in Sour Cream & Bring to Boil. |
|
8
Done
|
Sprinkle With Fresh Parsley & Serve Immediately. |
