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Chicken Tetrazzini Casserole

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Ingredients

Adjust Servings:

	3 cups chopped cooked chicken
	1 cup shredded parmesan cheese (divided)
	1 (10 3/4 ounce) can cream of mushroom soup, undiluted
	1 (10 ounce) container refrigerated alfredo sauce (or make your own)
	1 (3 1/2 ounce) can sliced mushrooms, drained
	1/2 cup chicken broth
	1/4 cup dry sherry
	1/4 teaspoon fresh ground pepper
	7 ounces vermicelli, cooked

Nutritional information

370.6

Calories

117 g

Calories From Fat

13.1 g

Total Fat

5 g

Saturated Fat

67.2 mg

Cholesterol

729.5 mg

Sodium

29.9 g

Carbs

1.2 g

Dietary Fiber

2.2 g

Sugars

30 g

Protein

217g

Serving Size

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Chicken Tetrazzini Casserole

Name: Chicken Tetrazzini Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: : 3; : 1; : 1; : 1; : 1; : 1/2; : 1/4; : 1/4; : 7

Features:

Cuisine:

American

Looks delicious. Has anyone tried substituting Zoodles (zucchini noodles) for the spaghetti?

50 min
Serves 6
Easy

Ingredients

Directions

Chicken Tetrazzini Casserole, Delicious one course dinner , This recipe makes two whole casseroles! It was delicious I accidentally doubled the cheese and no one complained My whole family loved it and the leftovers tasted even better , This makes a lot! I followed the recipe as written but I also added some garlic powder My boys thought it tasted like my tuna casserole Made for Fall PAC 2009

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Steps

1 Done	Mix Together All Ingredients Except Only Use 1/2 Cup Parmesan Cheese.
2 Done	Put Mixture Into a Greased 11x7 Pan.
3 Done	Sprinkle With Remaining 1/2 Cup Parmesan Cheese.
4 Done	Bake at 350 For 25 Minutes or Until Thoroughly Heated.