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Chicken Tetrazzini Casserole

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Ingredients

Adjust Servings:

	3 cups chopped cooked chicken
	1 cup shredded parmesan cheese divided
	1 10 3/4 ounce can cream of mushroom soup, undiluted
	1 10 ounce container refrigerated alfredo sauce or make your own
	1 3 1/2 ounce can sliced mushrooms, drained
	1/2 cup chicken broth
	1/4 cup dry sherry
	1/4 teaspoon fresh ground pepper
	7 ounces vermicelli, cooked

Nutritional information

370.6

Calories

117 g

Calories From Fat

13.1 g

Total Fat

5 g

Saturated Fat

67.2 mg

Cholesterol

729.5 mg

Sodium

29.9 g

Carbs

1.2 g

Dietary Fiber

2.2 g

Sugars

30 g

Protein

217 g

Serving Size

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Chicken Tetrazzini Casserole

Name: Chicken Tetrazzini Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: : 3; : 1; : 1; : 1; : 1; : 1/2; : 1/4; : 1/4; : 7

Features:

Cuisine:

American

Looks delicious. Has anyone tried substituting Zoodles zucchini noodles for the spaghetti?

50 min
Serves 6
Easy

Ingredients

Directions

Chicken Tetrazzini Casserole, I have made many Chicken Tetrazzini recipes but I always come back to this one. This also freezes well. Reduced fat and reduced sodium mushroom soup and alfredo sauce can be used to lighten up this dish. Adapted from Southern Living., Looks delicious. Has anyone tried substituting Zoodles zucchini noodles for the spaghetti?, Quick, easy and delicious. used spaghetti because that is what I had. No sherry just added extra chicken broth. The whole family liked it.

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Steps

1 Done	Mix Together All Ingredients Except Only Use 1/2 Cup Parmesan Cheese.
2 Done	Put Mixture Into a Greased 11x7 Pan.
3 Done	Sprinkle With Remaining 1/2 Cup Parmesan Cheese.
4 Done	Bake at 350 For 25 Minutes or Until Thoroughly Heated.