Ingredients
-
1/2
-
1/2
-
1
-
3
-
3/4
-
4
-
1 1/2
-
6
-
3
-
1/2
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Shallow Mixing Bowl, Sift Together Flour and Seasoning Salt. |
|
2
Done
|
Roll Chicken in Flour Mixture Until Well Coated, Shake Off Excess. |
|
3
Done
|
in a Large Frying Pan Heat Oil on High Heat. |
|
4
Done
|
Add Coated Chicken Thighs and Brown on All Sides, About 2 to 3 Minutes. |
|
5
Done
|
Meanwhile, in a Mixing Bowl, Whisk Together Chicken Broth, Rice Vinegar, Chinese Five Spice Powder, Garlic, Tamari and Water. |
|
6
Done
|
Add Mixture to the Frying Pan and Bring to Boil. |
|
7
Done
|
Reduce Heat to Simmer, Cover Pan and Cook Chicken For 5 Minutes, Then Turn Chicken Over and Cook For Another 5 Minutes. |
|
8
Done
|
Turn Chicken Over Again and Cook For 5 More Minutes. |
|
9
Done
|
Test to See If Chicken Is Done by Cutting Into the Chicken Thigh at It's Thickest Area (there Should Be No Pink Showing). |
|
10
Done
|
the Sauce Will Boil Down to a Thicker Consistency While Cooking. |
