Ingredients
-
8
-
3
-
1
-
2
-
1
-
2
-
1/2 - 1
-
3
-
3
-
1
-
-
-
-
-
Directions
Chicken Thighs with Lime and Curry, The lime and cilantro and a very fresh taste to this curry. I like it served over rice. A wok works well to make this in of course, I think a wok works well to make everything in., YUM! I think I will try this dish with twice the amount of lime.
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Steps
|
1
Done
|
Blend Flour and Pepper, and Dredge Thighs in Mixture. |
|
2
Done
|
Brown Chicken in Oil. |
|
3
Done
|
Remove Chicken to a Plate. |
|
4
Done
|
Add Onion, Garlic, and Flour, and Saute. |
|
5
Done
|
Add Broth, Curry, and Pepper Sauce and Stir to Blend Well. |
|
6
Done
|
Simmer Mixture For 2 Minutes, Then Bring to a Boil and Add Chicken, Lime Zest and Lime Juice. |
|
7
Done
|
Cook Until Chicken Is Cooked Through. |
|
8
Done
|
Add Cilantro and Sour Cream Just Before Serving. |
