Ingredients
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5
-
1/4
-
1
-
1
-
1
-
2
-
1
-
2
-
-
1
-
-
-
-
-
Directions
Chicken Tikka Masala,Non-authentic version of the popular dish. ,Non-authentic version of the popular dish.
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Steps
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1
Done
|
Combine Chicken Thigh Pieces With the Next 8 Ingredients, Finishing With the Salt to Taste. Let Them Marinate Anywhere from an Hour to Overnight. |
|
2
Done
|
to Another Pan, Add Vegetable Oil. Once Hot, Add Onion Pieces and Cook Until Soft and Translucent. Add Garlic and Ginger Pastes and Cook Until Fragrant. |
|
3
Done
|
Preheat Oven to 400 Degrees Fahrenheit. Arrange Chicken Pieces in a Single Layer on a Baking Sheet, Separating Them as Best as Possible (can Be Done in Batches). Let Bake Anywhere from 20-30 Minutes, Until Browned. |
|
4
Done
|
to Same Pan, Add Coriander, Crushed Black Peppercorns, Garam Masala, and Amchoor Powder. Stir With Onions, Garlic and Ginger, and Let Cook Until Fragrant. |
|
5
Done
|
to Same Pan, Add Tomato Pure. Stir Until Well-Combined, Then Bring Mixture to Boil and Let Simmer Anywhere from 15-20 Minutes. the Goal Is to Let It Reduce. |
|
6
Done
|
Add Browned Chicken Pieces and Any Drippings from the Baking Pan. Add Heavy Cream and Salt to Taste. Bring Mixture to Boil, Then Let Simmer Anywhere from 30-40 Minutes. |
|
7
Done
|
Garnish With Chopped Cilantro. Serve With Basmati Rice and/or Naan. |
|
8
Done
|
Note: If Using Garlic-Ginger Paste in Either the Chicken Marinade or Masala Sauce, Use 2 Teaspoons and 2 Tablespoons Respectively. |
