Ingredients
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4
-
2
-
1
-
1
-
4
-
1
-
2
-
2
-
-
1
-
-
-
-
-
Directions
Chicken Tikka Masala,Absolutely gorgeous chicken curry.,I followed the directions exactly and it turned out perfect, nice and spicy. The sauce is great on rice. Thanks for the recipe!,Great recipe! I also added turmeric, tbs of honey and a splash of lemon juice. Served over white rice seasoned w/turmeric. Made a vegetarian version using firm tofu and brown rice for the hubby. Loved It! Thanks for sharing.
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Steps
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1
Done
|
Peel and Roughly Chop the Garlic and Ginger. |
|
2
Done
|
Put the Tomatoes, Garlic, Ginger and Yoghurt Into a Blender or Food Processor and Process Until the Mixture Is Smooth. |
|
3
Done
|
Set Aside. |
|
4
Done
|
Cut the Chicken Breasts Into 1 Inch Cubes. |
|
5
Done
|
Peel and Chop the Onion. |
|
6
Done
|
Heat the Oil in a Heavy Based Pan, Add the Onion and Fry Over a Medium Heat For 3-4 Minutes, Stirring Constantly. |
|
7
Done
|
Stir in the Masala Curry Paste and Fry For a Further Minute of a Medium Heat, Stirring Once or Twice. |
|
8
Done
|
Add the Tomato Mixture and Chicken to the Pan and Mix Together. |
|
9
Done
|
Season With Salt and Pepper. |
|
10
Done
|
Mix the Flour and Water Together and Stir Into the Pan Off the Heat. |
