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Chicken Toothpick Kabobs

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Ingredients

Adjust Servings:

	1 lb chicken, cubed (skinless and boneless)
	3 tablespoons canola oil (or olive or that you like)
	16 ounces teriyaki sauce (kelly's kihei, maui teriyaki sauce - or sauce of your choice)
	15 ounces pineapple chunks (fresh always best, canned works well)
	1 pepper, cut into 1-inch pieces (green, red, or orange...yellow does not give good contrast)
	toothpick

Nutritional information

133.9

Calories

66 g

Calories From Fat

7.4 g

Total Fat

1.5 g

Saturated Fat

22.7 mg

Cholesterol

1189.6 mg

Sodium

9.2 g

Carbs

0.3 g

Dietary Fiber

8.4 g

Sugars

7.5 g

Protein

1378g

Serving Size

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Chicken Toothpick Kabobs

Name: Chicken Toothpick Kabobs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 3; : 16; : 15; : 1

Features:

Cuisine:

American

This is a great Amuse Bouche or small bite. You can make them teriyaki (I am fond of Recipe #286774) or sweet 'n sour or whatever sauce flavor you prefer.

45 min
Serves 3
Easy

Ingredients

Directions

Chicken Toothpick Kabobs, This is a great Amuse Bouche or small bite You can make them teriyaki (I am fond of Recipe #286774) or sweet ‘n sour or whatever sauce flavor you prefer , This is a great Amuse Bouche or small bite You can make them teriyaki (I am fond of Recipe #286774) or sweet ‘n sour or whatever sauce flavor you prefer

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Steps

1 Done	Put 2 Tablespoons of the Oil Into a an and Brown the Chicken Over Medium High Heat Until Done.
2 Done	Add 12 Oz of the Sauce and Toss Until Coated.
3 Done	Do not Overcook. Remove from Pan and Keep Any Extra Sauce.
4 Done	Place Pineapple, Chicken and Green Pepper on a Toothpick.
5 Done	If You Want, Grill Just a Moment to Brown.
6 Done	Arrange on Serving Plate or Small Tasting Bowls.
7 Done	Drizzle Remaining Sauce Over the Kabobs.
8 Done	Enjoy.