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Chicken Tortilla Soup Quick

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Ingredients

Adjust Servings:

	2 cooked chicken breasts (cubed)
	1 (14 3/4 ounce) can creamed corn
	2 (14 1/2 ounce) cans chicken broth
	2 (15 ounce) cans black beans
	1 (10 ounce) can rotel diced tomatoes with mild green chilies

Nutritional information

284.6

Calories

38 g

Calories From Fat

4.3 g

Total Fat

1.1 g

Saturated Fat

27.4 mg

Cholesterol

880 mg

Sodium

40.2 g

Carbs

9.8 g

Dietary Fiber

2.9 g

Sugars

23.4 g

Protein

303g

Serving Size

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Chicken Tortilla Soup Quick

Name: Chicken Tortilla Soup Quick
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6-8
Cuisine: American
Ingredients: : 2; : 1; : 2; : 2; : 1

Features:

Cuisine:

American

WONDERFUL! I cut this in half since it is just me, but I added a small onion and half of a green bell pepper since I had it. The flaver is a bit spicy but not bad- The only draw back is I wish I had a piece of crusty bread to dip in the soup. YUM!

50 min
Serves 6
Easy

Ingredients

Directions

Chicken Tortilla Soup (Quick), This soup is quick but tastes like it took hours to make Please take time to rate this recipe I really would like to know what you think , WONDERFUL! I cut this in half since it is just me, but I added a small onion and half of a green bell pepper since I had it The flaver is a bit spicy but not bad- The only draw back is I wish I had a piece of crusty bread to dip in the soup YUM!, An *outstanding* starting point which begs to be customized! Thanks for sharing!

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Steps

1 Done	Put Chicken, Corn, Chicken Broth, Black Beans, and Diced Tomatoes in Large Sauce Pan.
2 Done	Simmer on Medium Heat Until Chicken Is Is Heated.
3 Done	Serve With Tortillas on the Side.